In the Mail

Always beautiful and full of great articles; this month's cover was done by none other than James Jean, an incredible illustrator who I had the opportunity to work with on the Sky Q project.




If you have any interest in improving your cooking skills—or fixing the ones that you already have—with the fundamentals of European cooking, The Basics is the book to get. On each spread lies a technique or recipe along with a corresponding photograph. The book covers basic kitchen skills, European cooking techniques and then moves onto things like baking and desserts all in a beautifully simple "bible" like design.



Michael Beirut's writing on design. Enough said.